News
Would you like to receive a bi-annual newsletter from us? It includes the latest news, new releases, and specials. It's sent straight to your email, has more information and is easy to navigate. Click the link to sign up!
Published in
News
Picking's done for 2013! 20 tonnes all up (almost 3 times the 2011-12 vintages). We've picked our best ever crop of Syrah, our first Sangiovese and Viognier. We're very much looking forward to making some great wine with them!!It has been the driest 9 month period on record here, and our award-winning irrigation system really paid dividends. One of our goals this year is to complete the installation of NIS. Another is the completion of…
Well we've picked all the whites, and they're looking really good! One of the best crops we've ever had, actually. Small amounts, but great flavours - and as you know we're all about quality over quantity! (We average 1 tonne to the acre, while your typical irrigation district vines will crop at 10-15t/a.)We had 50ml of rain in the middle of it, but it hasn't had much effect - which shows how dry it has…
News of the recent vintage, new releases, and other developments.See the .pdf file below.
'Rain, rain go away go away, come again another day!' is what all lovers of Victorian wine should be singing at the moment. We had over 80mm in two days (which was not forecast!) which is not good at this time of year. We have grave fears for the remaining Chardonnay and Semillon. The full extent of the damage should become clear in a week or so.On a more positive note, yesterday we bottled our…
Small amounts of our Nicholson River range of wines have been kept aside for ageing, and are now available from the winery. Aged wines include Chardonnays, Pinot Noirs and even the 2004 Syrah, starting from $55 a bottle. Contact the winery for more information. Or click here: Older Vintages
Just tasted the 2010 NR Chardonnay - lovely! Soft, delicate yet powerful and lingering. We're quite pleased, especially considering what a horrible season it was for whites. We actually lost 70% of the whites! We think this one upholds our reputation for big whites that age well and go great with food.
Published in
News
| Lost Password? | |
| Forgot your username? | |
| No account yet? Register | |
|
|
|
| Show Cart | |
|
Your Cart is currently empty.
|
| Show Cart | |
|
Your Cart is currently empty.
|
Prev
Next
2006 Cabernet Merlot
A 50:50 blend, medium bodies with leafy and blackcurrant flavours and a soft tannin finish.
2003 Botrytis Chardonnay (500ml)
A luscious style showing butterscotch and quince flavours and a dry finish.
2009 Nicholson River Pinot Noir
A natural, delicate style displaying ripe cherry, soft tannins and some gamey characters starting to show. Will age beautifully.
2010 Sparkling Pinot Noir / Chardonnay
Disgorged November 2011. A 70% Pinot Noir, 30% Chardonnay blend that has flavours of cream and peach with a soft...
2010 Semillon/Sauvignon Blanc
Barrel and wild-yeast fermented, giving more body than a mainstream Sauvignon Blanc blends. Dry and crisp with a distinct mineral flavour. Finely textured.
2003 Syrah
Our cool climate Shiraz. 2003 was the first indication that Syrah from Nicholson River was something special.
2006 Merlot
New release. This medium bodied, cool climate Merlot has cigar box and cherry nose and flavours with a savouriness and fine tannins showing on the palate.
2005 Nicholson River Chardonnay
A lovely gold colour, rich and memorable. At it peak now. 500ml also available.
Prev
Next