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Our white port style with nutty, creamy flavours and a clean finish. Excellent as an aperitif or after dinner. Serve...

Oak barrel-fermented and matured. Toasty, peach and melon flavours with a clean finish. James Halliday's rating - 93/100

A luscious style showing butterscotch and quince flavours and a dry finish.
A 50:50 blend, medium bodies with leafy and blackcurrant flavours and a soft tannin finish.
Disgorged November 2010. A 70% Pinot Noir, 30% Chardonnay blend that has flavours of cream and peach with a soft mousse. Will develop very well in the bottle.
Our flagship wine. An elegant style with nutty melon and a long creamy, citrus finish. Barrel-fermented in French oak. One to savour.
A soft and dry unwooded style with creamy citrus flavours and aromas. James Halliday's rating - 88/100
A delicate style with layers of spice, oak and berry fruits. Showing delightful aged character.