2008 Montview Chardonnay 3½ stars
“Old-fashioned, creamy style with a savoury/honeyed nose and tight, classy palate that’s developing beautifully.
“Ken and Juliet Eckersley’s Nicholson River is on of Victoria’s most distinctive and beautiful wineries. Above a cliff on one side overlooking a Streeton-like view of the beautiful Nicholson River valley, with a broad panorama across the distant Gippsland Lakes and Bass Strait on the other side, the cellar door, an 1880 farmhouse, is the perfect place to chat with Ken, whose thoughtful, intelligent views on wine are refreshingly out of the mainstream. The wines made here cross a broad range of styles, with Chardonnay the most famous, Pinot Noir too, but the whole range of wines makes a unique tasting experience.”
Ralph Kyte-Powell, Wine Regions of Victoria, 2011 Edition
"The Nicholson River Winery is run by two passionate people in the extreme south of Australia, in the Gippsland Region. Despite many difficulties in establishing the vineyard, and faced with competing against Australian multinational wineries, this estate offers a nice, deep ruby coloured wine with orange flecks. The complex and lively nose translates to a combination of berries, vanilla and spices. The mouth, with its rich tannins, prolongs the bouquet while completing it with blackcurrant and cherry."
(Refering to the 2004 Syrah, which was awarded the Silver Vinalies Award, Vins du Monde, Paris 2008)
1000 Vins du Monde, Nouvelle Selection, 2009
"Nicholson River's fierce commitment to quality in the face of the temperamental Gippsland climate and frustratingly small production has been handsomely repaid by some massive Chardonnays and impressive red wines (from estate plantings). Ken Eckersley refers to his Chardonnays not as white wines but as gold wines, and lists them accordingly on his newsletter."
2007 Montview Syrah - 91/100
"Medium red-purple; a flagrant light to medium bodied, cool grown Shiraz with lovely red fruits, spice and licorice supported by superfine tannins and a touch of oak; good mouthfeel, line and length."
2008 Montview Chardonnay - 93/100
"Bright straw-green; a complex nutty bouquet, then a finer palate with nectarine and melon fruit kept in line by citrussy acidity; old vines but not old style."
2009 Unwooded Chardonnay - 88/100
2006 Merlot - 89/100
2006 Cabernet Merlot - 89/100
"Nicholson River Winery in Victoria's Gippsland area produces, among other wines, a Chardonnay whose quality in its best years is little short of supreme."
Nicholson River Chardonnay - 5 Gold Stars
Nicholson River Pinot Noir - 5 Red Stars
Australian Wine Vintage, 24th Ed., 2007, Robin Bradley
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Well we've picked all the whites, and they're looking really good! One of the best crops we've ever had, actually. Small amounts, but great flavours - and as you know...
James Eckersley | 12 Mar 2013
Read moreNews of the recent vintage, new releases, and other developments.See the .pdf file below.
James Eckersley | 09 Aug 2012
Read more'Rain, rain go away go away, come again another day!' is what all lovers of Victorian wine should be singing at the moment. We had over 80mm in two days...
James Eckersley | 02 Mar 2012
Read moreJust tasted the 2010 NR Chardonnay - lovely! Soft, delicate yet powerful and lingering. We're quite pleased, especially considering what a horrible season it was for whites. We actually lost…
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Our white port style with nutty, creamy flavours and a clean finish. Excellent as an aperitif or after dinner. Serve...

New release. This medium bodied, cool climate Merlot has cigar box and cherry nose and flavours with a savouriness and...

A luscious style showing butterscotch and quince flavours and a dry finish.
A lovely gold colour, rich and memorable. At it peak now. 500ml also available.
A natural, delicate style displaying ripe cherry, soft tannins and some gamey characters starting to show. Will age beautifully.
Our cool climate Shiraz. 2003 was the first indication that Syrah from Nicholson River was something special.
Back by popular demand! Our 'Bordeaux Blend' will captivate and delight the senses.
Disgorged November 2011. A 70% Pinot Noir, 30% Chardonnay blend that has flavours of cream and peach with a soft mousse. Will develop very well in the bottle.