"The Nicholson River Winery is run by two passionate people in the extreme south of Australia, in the Gippsland Region. Despite many difficulties in establishing the vineyard, and faced with competing against Australian multinational wineries, this estate offers a nice, deep ruby coloured wine with orange flecks. The complex and lively nose translates to a combination of berries, vanilla and spices. The mouth, with its rich tannins, prolongs the bouquet while completing it with blackcurrant and cherry."
(Refering to the 2004 Syrah, which was awarded the Silver Vinalies Award, Vins du Monde, Paris 2008)
1000 Vins du Monde, Nouvelle Selection, 2009
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Just tasted the 2010 NR Chardonnay - lovely! Soft, delicate yet powerful and lingering. We're quite pleased, especially considering what a horrible season it was for whites. We actually lost...
James Eckersley | 30 Jan 2011
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A luscious style showing butterscotch and quince flavours and a dry finish.

A natural, delicate style displaying ripe cherry, soft tannins and some gamey characters starting to show. Will age beautifully.
Our white port style with nutty, creamy flavours and a clean finish. Excellent as an aperitif or after dinner. Serve chilled.
This medium bodied, cool climate Merlot has cigar box and cherry nose and flavours with a savouriness and fine tannins showing on the palate.
A 50:50 blend, medium bodies with leafy and blackcurrant flavours and a soft tannin finish.
Disgorged November 2010. A 70% Pinot Noir, 30% Chardonnay blend that has flavours of cream and peach with a soft mousse. Will develop very well in the bottle.