“Ken and Juliet Eckersley’s Nicholson River is on of Victoria’s most distinctive and beautiful wineries. Above a cliff on one side overlooking a Streeton-like view of the beautiful Nicholson River valley, with a broad panorama across the distant Gippsland Lakes and Bass Strait on the other side, the cellar door, an 1880 farmhouse, is the perfect place to chat with Ken, whose thoughtful, intelligent views on wine are refreshingly out of the mainstream. The wines made here cross a broad range of styles, with Chardonnay the most famous, Pinot Noir too, but the whole range of wines makes a unique tasting experience.”
Ralph Kyte-Powell, Wine Regions of Victoria, 2011 Edition
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Well we've picked all the whites, and they're looking really good! One of the best crops we've ever had, actually. Small amounts, but great flavours - and as you know...
James Eckersley | 12 Mar 2013
Read moreNews of the recent vintage, new releases, and other developments.See the .pdf file below.
James Eckersley | 09 Aug 2012
Read more'Rain, rain go away go away, come again another day!' is what all lovers of Victorian wine should be singing at the moment. We had over 80mm in two days...
James Eckersley | 02 Mar 2012
Read moreJust tasted the 2010 NR Chardonnay - lovely! Soft, delicate yet powerful and lingering. We're quite pleased, especially considering what a horrible season it was for whites. We actually lost…
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Disgorged November 2011. A 70% Pinot Noir, 30% Chardonnay blend that has flavours of cream and peach with a soft...
A 50:50 blend, medium bodies with leafy and blackcurrant flavours and a soft tannin finish.
Back by popular demand! Our 'Bordeaux Blend' will captivate and delight the senses.
A lovely gold colour, rich and memorable. At it peak now. Full bottles also available.
A natural, delicate style displaying ripe cherry, soft tannins and some gamey characters starting to show. Will age beautifully.
A lovely gold colour, rich and memorable. At it peak now. 500ml also available.
Barrel and wild-yeast fermented, giving more body than a mainstream Sauvignon Blanc blends. Dry and crisp with a distinct mineral flavour. Finely textured.
New release. This medium bodied, cool climate Merlot has cigar box and cherry nose and flavours with a savouriness and fine tannins showing on the palate.