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Just tasted the 2010 NR Chardonnay - lovely! Soft, delicate yet powerful and lingering. We're quite pleased, especially considering what a horrible season it was for whites. We actually lost...
James Eckersley | 30 Jan 2011
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Disgorged November 2010. A 70% Pinot Noir, 30% Chardonnay blend that has flavours of cream and peach with a soft...

Our white port style with nutty, creamy flavours and a clean finish. Excellent as an aperitif or after dinner. Serve...

A delicate style with layers of spice, oak and berry fruits. Showing delightful aged character.
A dry, soft style with honeydew, fig and grapefruit flavours. Barrel-fermented and finely textured. More body than a mainstream Sauvignon Blanc blends.
This medium bodied, cool climate Merlot has cigar box and cherry nose and flavours with a savouriness and fine tannins showing on the palate.
Our flagship wine. An elegant style with nutty melon and a long creamy, citrus finish. Barrel-fermented in French oak. One to savour.
Our unique barrel-fermented style, made here since 1986. This wine has citrus, toasty peach and apple cider flavours with a delicate mouthfeel. It will develop nicely in the bottle.