tag: articles
Which Wine? Which Food?
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A few notes on the matching of food and wine. Originally…
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The Nicholson Irrigation System (NIS)
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We won first prize in the 2010 Southern Rural Water Waterwise…
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Wine for Everyman
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With Appreciation to the Late Professor Emile Peynaud.
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The side of the truck said - "Feel the taste of…
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A course in How to Enjoy the New Modern Wines
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The following is a list of exercises that will enable the…
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by Ken Eckersley(to download a .pdf version of this file, click…
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How to Enjoy Wine
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How to Enjoy Wine (to be published in journals soon). Wine…
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Eating Food, Wine and Tax
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Eating Food, Wine and Tax. [Published in Wine & Viticulture Journal,…
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Vintage 2013 update
Well we've picked all the whites, and they're looking really good! One of the best crops we've ever had, actually. Small amounts, but great flavours - and as you know...
James Eckersley | 12 Mar 2013
Read moreWinter 2012 Newsletter
News of the recent vintage, new releases, and other developments.See the .pdf file below.
James Eckersley | 09 Aug 2012
Read moreVintage Update, and a new wine on the wa…
'Rain, rain go away go away, come again another day!' is what all lovers of Victorian wine should be singing at the moment. We had over 80mm in two days...
James Eckersley | 02 Mar 2012
Read more2010 NR Chardonnay
Just tasted the 2010 NR Chardonnay - lovely! Soft, delicate yet powerful and lingering. We're quite pleased, especially considering what a horrible season it was for whites. We actually lost…
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2003 Syrah
Our cool climate Shiraz. 2003 was the first indication that Syrah from Nicholson River was something special.
2006 Merlot
New release. This medium bodied, cool climate Merlot has cigar box and cherry nose and flavours with a savouriness and...
2003 Botrytis Chardonnay (500ml)
A luscious style showing butterscotch and quince flavours and a dry finish.
2009 Montview Chardonnay
Oak barrel-fermented and matured. Toasty, peach and melon flavours with a clean finish.
2010 Sparkling Pinot Noir / Chardonnay
Disgorged November 2011. A 70% Pinot Noir, 30% Chardonnay blend that has flavours of cream and peach with a soft mousse. Will develop very well in the bottle.
2005 Nicholson River Chardonnay 500ml
A lovely gold colour, rich and memorable. At it peak now. Full bottles also available.
2010 Nicholson River Chardonnay
Our flagship wine. An elegant style with nutty melon and a long creamy, citrus finish. Barrel-fermented in French oak. One to savour.
2004 Syrah
Runner-up in London (2008) and Paris (2008) to the best of the world's Syrahs. At its peak.
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