Ken Eckersley's published pieces on wine, flavour, and the wine industry.
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Just tasted the 2010 NR Chardonnay - lovely! Soft, delicate yet powerful and lingering. We're quite pleased, especially considering what a horrible season it was for whites. We actually lost...
James Eckersley | 30 Jan 2011
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This medium bodied, cool climate Merlot has cigar box and cherry nose and flavours with a savouriness and fine tannins...

Our white port style with nutty, creamy flavours and a clean finish. Excellent as an aperitif or after dinner. Serve...

A dry, soft style with honeydew, fig and grapefruit flavours. Barrel-fermented and finely textured. More body than a mainstream Sauvignon...

A natural, delicate style displaying ripe cherry, soft tannins and some gamey characters starting to show. Will age beautifully.

Our unique barrel-fermented style, made here since 1986. This wine has citrus, toasty peach and apple cider flavours with a...
A soft and dry unwooded style with creamy citrus flavours and aromas. James Halliday's rating - 88/100
Our flagship wine! An elegant style with nutty melon and a long creamy, citrus finish. Barrel-fermented in French oak. One to savour.
A luscious style showing butterscotch and quince flavours and a dry finish.
A luscious style with toasty cumquat flavours and a dry finish.