Our white port style with nutty, creamy flavours and a clean finish. Excellent as an aperitif or after dinner. Serve chilled.
Excellent as an aperitif or after dinner.
Serve at about 4 degrees.
Well we've picked all the whites, and they're looking really good! One of the best crops we've ever had, actually. Small amounts, but great flavours - and as you know...
James Eckersley | 12 Mar 2013
News of the recent vintage, new releases, and other developments.See the .pdf file below.
James Eckersley | 09 Aug 2012
'Rain, rain go away go away, come again another day!' is what all lovers of Victorian wine should be singing at the moment. We had over 80mm in two days...
James Eckersley | 02 Mar 2012
Just tasted the 2010 NR Chardonnay - lovely! Soft, delicate yet powerful and lingering. We're quite pleased, especially considering what a horrible season it was for whites. We actually lost…
A lovely gold colour, rich and memorable. At it peak now. 500ml also available.
Disgorged November 2011. A 70% Pinot Noir, 30% Chardonnay blend that has flavours of cream and peach with a soft...
A 50:50 blend, medium bodies with leafy and blackcurrant flavours and a soft tannin finish.
Oak barrel-fermented and matured. Toasty, peach and melon flavours with a clean finish.
Dry White Wines
A luscious style showing butterscotch and quince flavours and a dry finish.
Sweet White Wines
A natural, delicate style displaying ripe cherry, soft tannins and some gamey characters starting to show. Will age beautifully.
Runner-up in London (2008) and Paris (2008) to the best of the world's Syrahs. At its peak.
New release. This medium bodied, cool climate Merlot has cigar box and cherry nose and flavours with a savouriness and fine tannins showing on the palate.