Which Wine? Which Food?
Published in Articles
A few notes on the matching of food and wine. Written…
Tagged under
The Nicholson Irrigation System (NIS)
Published in Articles
We won first prize in the 2010 Southern Rural Water Waterwise…
Tagged under
Wine for Everyman
Published in Articles
With Appreciation to the Late Professor Emile Peynaud.
Tagged under
The side of the truck said - "Feel the taste of…
Tagged under
A course in How to Enjoy the New Modern Wines
Published in Articles
The following is a list of exercises that will enable the…
Tagged under
A view from an Australian cellar door
Tagged under
How to Enjoy Wine
Published in Articles
How to Enjoy Wine (to be published in journals soon). Wine…
Tagged under
Eating Food, Wine and Tax
Published in Articles
Eating Food, Wine and Tax. [Published in Wine & Viticulture Journal,…
Tagged under
| Lost Password? | |
| Forgot your username? | |
| No account yet? Register | |
|
|
|
| Show Cart | |
|
Your Cart is currently empty.
|
Latest News
2010 NR Chardonnay
Just tasted the 2010 NR Chardonnay - lovely! Soft, delicate yet powerful and lingering. We're quite pleased, especially considering what a horrible season it was for whites. We actually lost...
James Eckersley | 30 Jan 2011
Read more| Show Cart | |
|
Your Cart is currently empty.
|
Prev
Next
2003 Botrytis Chardonnay (500ml)
A luscious style showing butterscotch and quince flavours and a dry finish.
2010 Nicholson River Chardonnay
Our flagship wine. An elegant style with nutty melon and a long creamy, citrus finish. Barrel-fermented in French oak. One...
2006 Cabernet Merlot
A 50:50 blend, medium bodies with leafy and blackcurrant flavours and a soft tannin finish.
2010 Sur Lie Riesling
Our unique barrel-fermented style, made here since 1986. This wine has citrus, toasty peach and apple cider flavours with a...
2009 Unwooded Chardonnay
A soft and dry unwooded style with creamy citrus flavours and aromas. James Halliday's rating - 88/100
2004 Merlot
This medium bodied, cool climate Merlot has cigar box and cherry nose and flavours with a savouriness and fine tannins showing on the palate.
Fortified Semillon (500ml)
Our white port style with nutty, creamy flavours and a clean finish. Excellent as an aperitif or after dinner. Serve chilled.
2008 Montview Chardonnay
Oak barrel-fermented and matured. Toasty, peach and melon flavours with a clean finish. James Halliday's rating - 93/100
Prev
Next