Wine Regions of Victoria Review
Published in Reviews
“Ken and Juliet Eckersley’s Nicholson River is on of Victoria’s most…
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2008 Montview Chardonnay
Published in Dry White Wines
Oak barrel-fermented and matured. Toasty, peach and melon flavours with a…
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2010 NR Chardonnay
Just tasted the 2010 NR Chardonnay - lovely! Soft, delicate yet powerful and lingering. We're quite pleased, especially considering what a horrible season it was for whites. We actually lost...
James Eckersley | 30 Jan 2011
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2007 Montview Pinot Noir
Cherries, oak and raspberries on the palate and an aroma that really hits you. Fresh and flavoursome.
2004 Merlot
This medium bodied, cool climate Merlot has cigar box and cherry nose and flavours with a savouriness and fine tannins...
Fortified Semillon (500ml)
Our white port style with nutty, creamy flavours and a clean finish. Excellent as an aperitif or after dinner. Serve...
2009 Unwooded Chardonnay
A soft and dry unwooded style with creamy citrus flavours and aromas. James Halliday's rating - 88/100
2008 Montview Chardonnay
Oak barrel-fermented and matured. Toasty, peach and melon flavours with a clean finish. James Halliday's rating - 93/100
2010 Sur Lie Riesling
Our unique barrel-fermented style, made here since 1986. This wine has citrus, toasty peach and apple cider flavours with a delicate mouthfeel. It will develop nicely in the bottle.
2009 Semillon/Sauvignon Blanc
A dry, soft style with honeydew, fig and grapefruit flavours. Barrel-fermented and finely textured. More body than a mainstream Sauvignon Blanc blends.
2006 Nicholson River Pinot Noir
A delicate style with layers of spice, oak and berry fruits. Showing delightful aged character.
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