Fine Australian wines direct from the Cellar Door.Our outstanding range of wine offers you the next level in wine drinking.
Nicholson River Wines are grown, made and bottled on our 8ha vineyard in stunning East Gippsland, the 'Riviera' of Victoria.
The Nicholson River wine making process begins with each bunch of grapes, grown over a long period, nourished by the gravelly limestone soils. The grapes are hand-picked, making sure that only the finest are selected. The richly concentrated flavours that develop during fermentation and ageing, offer a complexity and depth most often found in European wines.
Inspired by traditional techniques of wine production, Nicholson River produces new wines but with a unique Australian character.
We are excited to announce the introduction of a food menu to our cellar door. For as we all know, wine and food is a match made in heaven! We endeavour to provide delicious platters of local, in season produce for you to relish in our garden. We have seating for 30 people, and all all-weather space for year round enjoyment. A perfect setting for you next group function! Click here to see our range of foods currently available.
Our Sparkling Pinot Noir/Chardonnay is bottle-fermented and disgorged in the traditional manner. Full of flavour and a delightful mouthfeel.
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Complexity, body and approachability characterise our white wines.
We're putting flavour back in to Australian Reds! Berries, spice and soft tannins characterise our selection of red wines.
Made in the European style. Rich and luscious, but with a dry finish.
Between a port and sherry in style. Enjoy chilled as an aperitif or after dinner.
Older wines of limited availability. Contact the winery for more of our earlier vintages of Pinot Noir, Chardonnay and Syrah.
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Well we've picked all the whites, and they're looking really good! One of the best crops we've ever had, actually. Small amounts, but great flavours - and as you know...
James Eckersley | 12 Mar 2013
Read moreNews of the recent vintage, new releases, and other developments.See the .pdf file below.
James Eckersley | 09 Aug 2012
Read more'Rain, rain go away go away, come again another day!' is what all lovers of Victorian wine should be singing at the moment. We had over 80mm in two days...
James Eckersley | 02 Mar 2012
Read moreJust tasted the 2010 NR Chardonnay - lovely! Soft, delicate yet powerful and lingering. We're quite pleased, especially considering what a horrible season it was for whites. We actually lost…
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Disgorged November 2011. A 70% Pinot Noir, 30% Chardonnay blend that has flavours of cream and peach with a soft...
A 50:50 blend, medium bodies with leafy and blackcurrant flavours and a soft tannin finish.

Our flagship wine. An elegant style with nutty melon and a long creamy, citrus finish. Barrel-fermented in French oak. One...
New release. This medium bodied, cool climate Merlot has cigar box and cherry nose and flavours with a savouriness and fine tannins showing on the palate.
85% Merlot, 15% Syrah.A lovely wine which still has many good years ahead of it.
A luscious style showing butterscotch and quince flavours and a dry finish.
A lovely gold colour, rich and memorable. At it peak now. 500ml also available.