Excellent with entrees, seafood and chicken.
Avoid refrigerating for long periods.
Drink from March 2011.
Serve at about 4 degrees.
11.5% Alcohol
Disgorged November 2011. A 70% Pinot Noir, 30% Chardonnay blend showing flavours of cream and peach with a soft mousse. Will develop very well in the bottle.
Excellent with entrees, seafood and chicken.
Avoid refrigerating for long periods.
Drink from March 2011.
Serve at about 4 degrees.
11.5% Alcohol
Well we've picked all the whites, and they're looking really good! One of the best crops we've ever had, actually. Small amounts, but great flavours - and as you know...
James Eckersley | 12 Mar 2013
Read moreNews of the recent vintage, new releases, and other developments.See the .pdf file below.
James Eckersley | 09 Aug 2012
Read more'Rain, rain go away go away, come again another day!' is what all lovers of Victorian wine should be singing at the moment. We had over 80mm in two days...
James Eckersley | 02 Mar 2012
Read moreJust tasted the 2010 NR Chardonnay - lovely! Soft, delicate yet powerful and lingering. We're quite pleased, especially considering what a horrible season it was for whites. We actually lost…
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Disgorged November 2011. A 70% Pinot Noir, 30% Chardonnay blend that has flavours of cream and peach with a soft...
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