2009 Nicholson River Pinot Noir
Published in Red Wines
A natural, delicate style displaying ripe cherry, soft tannins and some…
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2006 Cabernet Merlot
Published in Red Wines
A 50:50 blend, medium bodies with leafy and blackcurrant flavours and…
2008 Syrah
Published in Red Wines
Medium textured wth a strong pepper aroma and flavour. A great…
2004 Merlot
Published in Red Wines
This medium bodied, cool climate Merlot has cigar box and cherry…
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2006 Nicholson River Pinot Noir
Published in Reserve
A delicate style with layers of spice, oak and berry fruits. …
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2007 Montview Pinot Noir
Published in Red Wines
Cherries, oak and raspberries on the palate and an aroma that…
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2007 Gippsland Pinot Noir
Published in Red Wines
An all occasions, soft, dry style with cherry flavours and smoky…
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Latest News
2010 NR Chardonnay
Just tasted the 2010 NR Chardonnay - lovely! Soft, delicate yet powerful and lingering. We're quite pleased, especially considering what a horrible season it was for whites. We actually lost...
James Eckersley | 30 Jan 2011
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2009 Unwooded Chardonnay
A soft and dry unwooded style with creamy citrus flavours and aromas. James Halliday's rating - 88/100
2009 Nicholson River Pinot Noir
A natural, delicate style displaying ripe cherry, soft tannins and some gamey characters starting to show. Will age beautifully.
Fortified Semillon (500ml)
Our white port style with nutty, creamy flavours and a clean finish. Excellent as an aperitif or after dinner. Serve...
2007 Gippsland Pinot Noir
An all occasions, soft, dry style with cherry flavours and smoky aromas.
2009 Sparkling Pinot Noir / Chardonnay
Disgorged November 2010. A 70% Pinot Noir, 30% Chardonnay blend that has flavours of cream and peach with a soft mousse. Will develop very well in the bottle.
2010 Nicholson River Chardonnay
Our flagship wine. An elegant style with nutty melon and a long creamy, citrus finish. Barrel-fermented in French oak. One to savour.
2006 Cabernet Merlot
A 50:50 blend, medium bodies with leafy and blackcurrant flavours and a soft tannin finish.
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