2006 Cabernet Merlot
Published in Red Wines
A 50:50 blend, medium bodies with leafy and blackcurrant flavours and…
2008 Syrah
Published in Red Wines
Medium textured wth a strong pepper aroma and flavour. A great…
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2010 NR Chardonnay
Just tasted the 2010 NR Chardonnay - lovely! Soft, delicate yet powerful and lingering. We're quite pleased, especially considering what a horrible season it was for whites. We actually lost...
James Eckersley | 30 Jan 2011
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2006 Cabernet Merlot
A 50:50 blend, medium bodies with leafy and blackcurrant flavours and a soft tannin finish.
2009 Sparkling Pinot Noir / Chardonnay
Disgorged November 2010. A 70% Pinot Noir, 30% Chardonnay blend that has flavours of cream and peach with a soft...
2004 Merlot
This medium bodied, cool climate Merlot has cigar box and cherry nose and flavours with a savouriness and fine tannins...
Fortified Semillon (500ml)
Our white port style with nutty, creamy flavours and a clean finish. Excellent as an aperitif or after dinner. Serve...
2010 Nicholson River Chardonnay
Our flagship wine. An elegant style with nutty melon and a long creamy, citrus finish. Barrel-fermented in French oak. One to savour.
2007 Gippsland Pinot Noir
An all occasions, soft, dry style with cherry flavours and smoky aromas.
2008 Syrah
Medium textured wth a strong pepper aroma and flavour. A great food wine.
2009 Semillon/Sauvignon Blanc
A dry, soft style with honeydew, fig and grapefruit flavours. Barrel-fermented and finely textured. More body than a mainstream Sauvignon Blanc blends.
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