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Vintage 2013 update

Well we've picked all the whites, and they're looking really good! One of the best crops we've ever had, actually. Small amounts, but great flavours - and as you know...

James Eckersley | 12 Mar 2013

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Winter 2012 Newsletter

News of the recent vintage, new releases, and other developments.See the .pdf file below.

James Eckersley | 09 Aug 2012

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Vintage Update, and a new wine on the wa…

'Rain, rain go away go away, come again another day!' is what all lovers of Victorian wine should be singing at the moment.  We had over 80mm in two days...

James Eckersley | 02 Mar 2012

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2010 Syrah

Medium textured with a strong pepper aroma and flavour.  A great food wine.

Red Wines

2010 Semillon/Sauvignon Blanc

2010 Semillon/Sauvignon Blanc

Barrel and wild-yeast fermented, giving more body than a mainstream Sauvignon Blanc blends.  Dry and crisp with a distinct mineral...

Dry White Wines

2010 Nicholson River Chardonnay

2010 Nicholson River Chardonnay

Our flagship wine.  An elegant style with nutty melon and a long creamy, citrus finish.  Barrel-fermented in French oak.  One...

Dry White Wines

2009 Montview Chardonnay

2009 Montview Chardonnay

Oak barrel-fermented and matured.  Toasty, peach and melon flavours with a clean finish. 

Dry White Wines

2003 Botrytis Chardonnay (500ml)

2003 Botrytis Chardonnay (500ml)

A luscious style showing butterscotch and quince flavours and a dry finish.

Sweet White Wines