2008 Montview Chardonnay
Published in Dry White Wines
Oak barrel-fermented and matured. Toasty, peach and melon flavours with a…
Tagged under
Latest News
2010 NR Chardonnay
Just tasted the 2010 NR Chardonnay - lovely! Soft, delicate yet powerful and lingering. We're quite pleased, especially considering what a horrible season it was for whites. We actually lost...
James Eckersley | 30 Jan 2011
Read more| Show Cart | |
|
Your Cart is currently empty.
|
Prev
Next
2010 Sur Lie Riesling
Our unique barrel-fermented style, made here since 1986. This wine has citrus, toasty peach and apple cider flavours with a...
2009 Semillon/Sauvignon Blanc
A dry, soft style with honeydew, fig and grapefruit flavours. Barrel-fermented and finely textured. More body than a mainstream Sauvignon...
Fortified Semillon (500ml)
Our white port style with nutty, creamy flavours and a clean finish. Excellent as an aperitif or after dinner. Serve...
2009 Sparkling Pinot Noir / Chardonnay
Disgorged November 2010. A 70% Pinot Noir, 30% Chardonnay blend that has flavours of cream and peach with a soft...
2003 Botrytis Chardonnay (500ml)
A luscious style showing butterscotch and quince flavours and a dry finish.
2007 Montview Pinot Noir
Cherries, oak and raspberries on the palate and an aroma that really hits you. Fresh and flavoursome.
2008 Syrah
Medium textured wth a strong pepper aroma and flavour. A great food wine.
2007 Gippsland Pinot Noir
An all occasions, soft, dry style with cherry flavours and smoky aromas.
2006 Cabernet Merlot
A 50:50 blend, medium bodies with leafy and blackcurrant flavours and a soft tannin finish.
Prev
Next