Oak barrel-fermented and matured. Toasty, peach and melon flavours with a clean finish.
Excellent with seafood, chicken, duck, pork or turkey.
Harmless tartrate crystals will settle if chilled for a prolonged period.
Serve at about 10 degrees.
Well we've picked all the whites, and they're looking really good! One of the best crops we've ever had, actually. Small amounts, but great flavours - and as you know...
James Eckersley | 12 Mar 2013
News of the recent vintage, new releases, and other developments.See the .pdf file below.
James Eckersley | 09 Aug 2012
'Rain, rain go away go away, come again another day!' is what all lovers of Victorian wine should be singing at the moment. We had over 80mm in two days...
James Eckersley | 02 Mar 2012
Just tasted the 2010 NR Chardonnay - lovely! Soft, delicate yet powerful and lingering. We're quite pleased, especially considering what a horrible season it was for whites. We actually lost…
Dry White Wines
A natural, delicate style displaying ripe cherry, soft tannins and some gamey characters starting to show. Will age beautifully.
An all occasions, soft, dry style with cherry flavours and aromas.
Runner-up in London (2008) and Paris (2008) to the best of the world's Syrahs. At its peak.
Disgorged November 2011. A 70% Pinot Noir, 30% Chardonnay blend that has flavours of cream and peach with a soft...
Our flagship wine. An elegant style with nutty melon and a long creamy, citrus finish. Barrel-fermented in French oak. One to savour.
New release. This medium bodied, cool climate Merlot has cigar box and cherry nose and flavours with a savouriness and fine tannins showing on the palate.
A luscious style showing butterscotch and quince flavours and a dry finish.
A lovely gold colour, rich and memorable. At it peak now. Full bottles also available.