Our flagship wine. An elegant style with nutty melon and a long creamy, citrus finish. Barrel-fermented in French oak. One to savour.
A rich, complex style that continues our tradition of powerful Chardonnays. Completed malo-lactic fermentation.
Excellent with rich seafoods, roast chicken, duck, pork or turkey.
Avoid refrigeration for long periods.
Serve at about 10 degrees (important!).
13.5% Alcohol
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Just tasted the 2010 NR Chardonnay - lovely! Soft, delicate yet powerful and lingering. We're quite pleased, especially considering what a horrible season it was for whites. We actually lost...
James Eckersley | 30 Jan 2011
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A 50:50 blend, medium bodies with leafy and blackcurrant flavours and a soft tannin finish.
Oak barrel-fermented and matured. Toasty, peach and melon flavours with a clean finish. James Halliday's rating - 93/100
A dry, soft style with honeydew, fig and grapefruit flavours. Barrel-fermented and finely textured. More body than a mainstream Sauvignon...
Our flagship wine. An elegant style with nutty melon and a long creamy, citrus finish. Barrel-fermented in French oak. One to savour.
An all occasions, soft, dry style with cherry flavours and smoky aromas.
Cherries, oak and raspberries on the palate and an aroma that really hits you. Fresh and flavoursome.
This medium bodied, cool climate Merlot has cigar box and cherry nose and flavours with a savouriness and fine tannins showing on the palate.
