Our flagship wine. An elegant style with nutty melon and a long creamy, citrus finish. Barrel-fermented in French oak. One to savour.
A rich, complex style that continues our tradition of powerful Chardonnays. Completed malo-lactic fermentation.
Excellent with rich seafoods, roast chicken, duck, pork or turkey.
Avoid refrigeration for long periods.
Serve at about 10 degrees (important!).
13.5% Alcohol
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Well we've picked all the whites, and they're looking really good! One of the best crops we've ever had, actually. Small amounts, but great flavours - and as you know...
James Eckersley | 12 Mar 2013
Read moreNews of the recent vintage, new releases, and other developments.See the .pdf file below.
James Eckersley | 09 Aug 2012
Read more'Rain, rain go away go away, come again another day!' is what all lovers of Victorian wine should be singing at the moment. We had over 80mm in two days...
James Eckersley | 02 Mar 2012
Read moreJust tasted the 2010 NR Chardonnay - lovely! Soft, delicate yet powerful and lingering. We're quite pleased, especially considering what a horrible season it was for whites. We actually lost…
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Barrel and wild-yeast fermented, giving more body than a mainstream Sauvignon Blanc blends. Dry and crisp with a distinct mineral...
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Our flagship wine. An elegant style with nutty melon and a long creamy, citrus finish. Barrel-fermented in French oak. One...
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