Excellent with seafood and chicken.
Drink 2011 - 2016.
Serve at about 10 degrees.
13.5% Alcohol
A dry, soft style with honeydew, fig and grapefruit flavours. Barrel-fermented and finely textured. More body than a mainstream Sauvignon Blanc blends.
Excellent with seafood and chicken.
Drink 2011 - 2016.
Serve at about 10 degrees.
13.5% Alcohol
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Just tasted the 2010 NR Chardonnay - lovely! Soft, delicate yet powerful and lingering. We're quite pleased, especially considering what a horrible season it was for whites. We actually lost...
James Eckersley | 30 Jan 2011
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