Only 36 dozen (one barrel) produced.
Excellent with seafood and chicken.
Serve at about 10 degrees.
13% Alcohol
Our unique barrel-fermented style, made here since 1986. This wine has citrus, toasty peach and apple cider flavours with a delicate mouthfeel. It will develop nicely in the bottle.
Only 36 dozen (one barrel) produced.
Excellent with seafood and chicken.
Serve at about 10 degrees.
13% Alcohol
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Just tasted the 2010 NR Chardonnay - lovely! Soft, delicate yet powerful and lingering. We're quite pleased, especially considering what a horrible season it was for whites. We actually lost...
James Eckersley | 30 Jan 2011
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