2009 Nicholson River Pinot Noir
Published in Red Wines
A natural, delicate style displaying ripe cherry, soft tannins and some…
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2006 Cabernet Merlot
Published in Red Wines
A 50:50 blend, medium bodies with leafy and blackcurrant flavours and…
2008 Syrah
Published in Red Wines
Medium textured wth a strong pepper aroma and flavour. A great…
2004 Merlot
Published in Red Wines
This medium bodied, cool climate Merlot has cigar box and cherry…
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2006 Nicholson River Pinot Noir
Published in Reserve
A delicate style with layers of spice, oak and berry fruits. …
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2007 Montview Pinot Noir
Published in Red Wines
Cherries, oak and raspberries on the palate and an aroma that…
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2007 Gippsland Pinot Noir
Published in Red Wines
An all occasions, soft, dry style with cherry flavours and smoky…
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2010 NR Chardonnay
Just tasted the 2010 NR Chardonnay - lovely! Soft, delicate yet powerful and lingering. We're quite pleased, especially considering what a horrible season it was for whites. We actually lost...
James Eckersley | 30 Jan 2011
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2008 Montview Chardonnay
Oak barrel-fermented and matured. Toasty, peach and melon flavours with a clean finish. James Halliday's rating - 93/100
2006 Nicholson River Pinot Noir
A delicate style with layers of spice, oak and berry fruits. Showing delightful aged character.
2003 Botrytis Chardonnay (500ml)
A luscious style showing butterscotch and quince flavours and a dry finish.
2004 Merlot
This medium bodied, cool climate Merlot has cigar box and cherry nose and flavours with a savouriness and fine tannins...
2006 Cabernet Merlot
A 50:50 blend, medium bodies with leafy and blackcurrant flavours and a soft tannin finish.
2010 Sur Lie Riesling
Our unique barrel-fermented style, made here since 1986. This wine has citrus, toasty peach and apple cider flavours with a delicate mouthfeel. It will develop nicely in the bottle.
2003 Botrytis Semillon (500ml)
A luscious style with toasty cumquat flavours and a dry finish.
2009 Semillon/Sauvignon Blanc
A dry, soft style with honeydew, fig and grapefruit flavours. Barrel-fermented and finely textured. More body than a mainstream Sauvignon Blanc blends.
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