Which Wine? Which Food?
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A few notes on the matching of food and wine. Written…
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The Nicholson Irrigation System (NIS)
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We won first prize in the 2010 Southern Rural Water Waterwise…
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Wine for Everyman
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With Appreciation to the Late Professor Emile Peynaud.
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The side of the truck said - "Feel the taste of…
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A course in How to Enjoy the New Modern Wines
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The following is a list of exercises that will enable the…
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A view from an Australian cellar door
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How to Enjoy Wine
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How to Enjoy Wine (to be published in journals soon). Wine…
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Eating Food, Wine and Tax
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Eating Food, Wine and Tax. [Published in Wine & Viticulture Journal,…
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Latest News
2010 NR Chardonnay
Just tasted the 2010 NR Chardonnay - lovely! Soft, delicate yet powerful and lingering. We're quite pleased, especially considering what a horrible season it was for whites. We actually lost...
James Eckersley | 30 Jan 2011
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2006 Nicholson River Pinot Noir
A delicate style with layers of spice, oak and berry fruits. Showing delightful aged character.
2004 Merlot
This medium bodied, cool climate Merlot has cigar box and cherry nose and flavours with a savouriness and fine tannins...
2009 Nicholson River Pinot Noir
A natural, delicate style displaying ripe cherry, soft tannins and some gamey characters starting to show. Will age beautifully.
2009 Sparkling Pinot Noir / Chardonnay
Disgorged November 2010. A 70% Pinot Noir, 30% Chardonnay blend that has flavours of cream and peach with a soft...
2006 Cabernet Merlot
A 50:50 blend, medium bodies with leafy and blackcurrant flavours and a soft tannin finish.
2003 Botrytis Chardonnay (500ml)
A luscious style showing butterscotch and quince flavours and a dry finish.
2007 Gippsland Pinot Noir
An all occasions, soft, dry style with cherry flavours and smoky aromas.
2010 Nicholson River Chardonnay
Our flagship wine. An elegant style with nutty melon and a long creamy, citrus finish. Barrel-fermented in French oak. One to savour.
Fortified Semillon (500ml)
Our white port style with nutty, creamy flavours and a clean finish. Excellent as an aperitif or after dinner. Serve chilled.
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