Best 2009-12.
Serve at about 4 degrees.
21.5% Alcohol
Our white port style with nutty, creamy flavours and a clean finish. Excellent as an aperitif or after dinner. Serve chilled.
Best 2009-12.
Serve at about 4 degrees.
21.5% Alcohol
| Lost Password? | |
| Forgot your username? | |
| No account yet? Register | |
|
|
|
| Show Cart | |
|
Your Cart is currently empty.
|
Well we've picked all the whites, and they're looking really good! One of the best crops we've ever had, actually. Small amounts, but great flavours - and as you know...
James Eckersley | 12 Mar 2013
Read moreNews of the recent vintage, new releases, and other developments.See the .pdf file below.
James Eckersley | 09 Aug 2012
Read more'Rain, rain go away go away, come again another day!' is what all lovers of Victorian wine should be singing at the moment. We had over 80mm in two days...
James Eckersley | 02 Mar 2012
Read moreJust tasted the 2010 NR Chardonnay - lovely! Soft, delicate yet powerful and lingering. We're quite pleased, especially considering what a horrible season it was for whites. We actually lost…
| Show Cart | |
|
Your Cart is currently empty.
|
Runner-up in London (2008) and Paris (2008) to the best of the world's Syrahs. At its peak.

Barrel and wild-yeast fermented, giving more body than a mainstream Sauvignon Blanc blends. Dry and crisp with a distinct mineral...
85% Merlot, 15% Syrah.A lovely wine which still has many good years ahead of it.

Oak barrel-fermented and matured. Toasty, peach and melon flavours with a clean finish.

Disgorged November 2011. A 70% Pinot Noir, 30% Chardonnay blend that has flavours of cream and peach with a soft...
Back by popular demand! Our 'Bordeaux Blend' will captivate and delight the senses.
Our flagship wine. An elegant style with nutty melon and a long creamy, citrus finish. Barrel-fermented in French oak. One to savour.
A natural, delicate style displaying ripe cherry, soft tannins and some gamey characters starting to show. Will age beautifully.
Our cool climate Shiraz. 2003 was the first indication that Syrah from Nicholson River was something special.