Which Wine? Which Food?
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A few notes on the matching of food and wine. Written…
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The Nicholson Irrigation System (NIS)
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We won first prize in the 2010 Southern Rural Water Waterwise…
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Wine for Everyman
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With Appreciation to the Late Professor Emile Peynaud.
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The side of the truck said - "Feel the taste of…
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A course in How to Enjoy the New Modern Wines
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The following is a list of exercises that will enable the…
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A view from an Australian cellar door
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How to Enjoy Wine
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How to Enjoy Wine (to be published in journals soon). Wine…
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Eating Food, Wine and Tax
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Eating Food, Wine and Tax. [Published in Wine & Viticulture Journal,…
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2010 NR Chardonnay
Just tasted the 2010 NR Chardonnay - lovely! Soft, delicate yet powerful and lingering. We're quite pleased, especially considering what a horrible season it was for whites. We actually lost...
James Eckersley | 30 Jan 2011
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2007 Montview Pinot Noir
Cherries, oak and raspberries on the palate and an aroma that really hits you. Fresh and flavoursome.
2009 Unwooded Chardonnay
A soft and dry unwooded style with creamy citrus flavours and aromas. James Halliday's rating - 88/100
2006 Nicholson River Pinot Noir
A delicate style with layers of spice, oak and berry fruits. Showing delightful aged character.
2010 Sur Lie Riesling
Our unique barrel-fermented style, made here since 1986. This wine has citrus, toasty peach and apple cider flavours with a delicate mouthfeel. It will develop nicely in the bottle.
2009 Semillon/Sauvignon Blanc
A dry, soft style with honeydew, fig and grapefruit flavours. Barrel-fermented and finely textured. More body than a mainstream Sauvignon Blanc blends.
2004 Merlot
This medium bodied, cool climate Merlot has cigar box and cherry nose and flavours with a savouriness and fine tannins showing on the palate.
2008 Montview Chardonnay
Oak barrel-fermented and matured. Toasty, peach and melon flavours with a clean finish. James Halliday's rating - 93/100
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