Wine Regions of Victoria Review
Published in Reviews
“Ken and Juliet Eckersley’s Nicholson River is on of Victoria’s most…
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2008 Montview Chardonnay
Published in Dry White Wines
Oak barrel-fermented and matured. Toasty, peach and melon flavours with a…
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2010 NR Chardonnay
Just tasted the 2010 NR Chardonnay - lovely! Soft, delicate yet powerful and lingering. We're quite pleased, especially considering what a horrible season it was for whites. We actually lost...
James Eckersley | 30 Jan 2011
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2003 Botrytis Chardonnay (500ml)
A luscious style showing butterscotch and quince flavours and a dry finish.
2008 Montview Chardonnay
Oak barrel-fermented and matured. Toasty, peach and melon flavours with a clean finish. James Halliday's rating - 93/100
2009 Nicholson River Pinot Noir
A natural, delicate style displaying ripe cherry, soft tannins and some gamey characters starting to show. Will age beautifully.
2010 Nicholson River Chardonnay
Our flagship wine. An elegant style with nutty melon and a long creamy, citrus finish. Barrel-fermented in French oak. One...
2004 Merlot
This medium bodied, cool climate Merlot has cigar box and cherry nose and flavours with a savouriness and fine tannins...
2006 Nicholson River Pinot Noir
A delicate style with layers of spice, oak and berry fruits. Showing delightful aged character.
2007 Montview Pinot Noir
Cherries, oak and raspberries on the palate and an aroma that really hits you. Fresh and flavoursome.
2009 Sparkling Pinot Noir / Chardonnay
Disgorged November 2010. A 70% Pinot Noir, 30% Chardonnay blend that has flavours of cream and peach with a soft mousse. Will develop very well in the bottle.
2009 Semillon/Sauvignon Blanc
A dry, soft style with honeydew, fig and grapefruit flavours. Barrel-fermented and finely textured. More body than a mainstream Sauvignon Blanc blends.
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