Which Wine? Which Food?
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A few notes on the matching of food and wine. Written…
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The Nicholson Irrigation System (NIS)
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We won first prize in the 2010 Southern Rural Water Waterwise…
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Wine for Everyman
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With Appreciation to the Late Professor Emile Peynaud.
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The side of the truck said - "Feel the taste of…
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A course in How to Enjoy the New Modern Wines
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The following is a list of exercises that will enable the…
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A view from an Australian cellar door
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How to Enjoy Wine
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How to Enjoy Wine (to be published in journals soon). Wine…
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Eating Food, Wine and Tax
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Eating Food, Wine and Tax. [Published in Wine & Viticulture Journal,…
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Latest News
2010 NR Chardonnay
Just tasted the 2010 NR Chardonnay - lovely! Soft, delicate yet powerful and lingering. We're quite pleased, especially considering what a horrible season it was for whites. We actually lost...
James Eckersley | 30 Jan 2011
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2009 Sparkling Pinot Noir / Chardonnay
Disgorged November 2010. A 70% Pinot Noir, 30% Chardonnay blend that has flavours of cream and peach with a soft...
2003 Botrytis Chardonnay (500ml)
A luscious style showing butterscotch and quince flavours and a dry finish.
2008 Montview Chardonnay
Oak barrel-fermented and matured. Toasty, peach and melon flavours with a clean finish. James Halliday's rating - 93/100
2010 Nicholson River Chardonnay
Our flagship wine. An elegant style with nutty melon and a long creamy, citrus finish. Barrel-fermented in French oak. One to savour.
Fortified Semillon (500ml)
Our white port style with nutty, creamy flavours and a clean finish. Excellent as an aperitif or after dinner. Serve chilled.
2007 Montview Pinot Noir
Cherries, oak and raspberries on the palate and an aroma that really hits you. Fresh and flavoursome.
2009 Semillon/Sauvignon Blanc
A dry, soft style with honeydew, fig and grapefruit flavours. Barrel-fermented and finely textured. More body than a mainstream Sauvignon Blanc blends.
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