Well we've picked all the whites, and they're looking really good! One of the best crops we've ever had, actually. Small amounts, but great flavours - and as you know...
James Eckersley | 12 Mar 2013
News of the recent vintage, new releases, and other developments.See the .pdf file below.
James Eckersley | 09 Aug 2012
'Rain, rain go away go away, come again another day!' is what all lovers of Victorian wine should be singing at the moment. We had over 80mm in two days...
James Eckersley | 02 Mar 2012
Just tasted the 2010 NR Chardonnay - lovely! Soft, delicate yet powerful and lingering. We're quite pleased, especially considering what a horrible season it was for whites. We actually lost…
Medium textured with a strong pepper aroma and flavour. A great food wine.
Barrel and wild-yeast fermented, giving more body than a mainstream Sauvignon Blanc blends. Dry and crisp with a distinct mineral...
Dry White Wines
Oak barrel-fermented and matured. Toasty, peach and melon flavours with a clean finish.
A lovely gold colour, rich and memorable. At it peak now. 500ml also available.
New release. This medium bodied, cool climate Merlot has cigar box and cherry nose and flavours with a savouriness and...
Our cool climate Shiraz. 2003 was the first indication that Syrah from Nicholson River was something special.
Our flagship wine. An elegant style with nutty melon and a long creamy, citrus finish. Barrel-fermented in French oak. One to savour.
Runner-up in London (2008) and Paris (2008) to the best of the world's Syrahs. At its peak.
Disgorged November 2011. A 70% Pinot Noir, 30% Chardonnay blend that has flavours of cream and peach with a soft mousse. Will develop very well in the bottle.