We're putting flavour back in to Australian Reds! Berries, spice and soft tannins characterise our selection of red wines.
Well we've picked all the whites, and they're looking really good! One of the best crops we've ever had, actually. Small amounts, but great flavours - and as you know...
James Eckersley | 12 Mar 2013
News of the recent vintage, new releases, and other developments.See the .pdf file below.
James Eckersley | 09 Aug 2012
'Rain, rain go away go away, come again another day!' is what all lovers of Victorian wine should be singing at the moment. We had over 80mm in two days...
James Eckersley | 02 Mar 2012
Just tasted the 2010 NR Chardonnay - lovely! Soft, delicate yet powerful and lingering. We're quite pleased, especially considering what a horrible season it was for whites. We actually lost…
A 50:50 blend, medium bodies with leafy and blackcurrant flavours and a soft tannin finish.
Medium textured with a strong pepper aroma and flavour. A great food wine.
Runner-up in London (2008) and Paris (2008) to the best of the world's Syrahs. At its peak.
Oak barrel-fermented and matured. Toasty, peach and melon flavours with a clean finish.
Dry White Wines
Back by popular demand! Our 'Bordeaux Blend' will captivate and delight the senses.
Our white port style with nutty, creamy flavours and a clean finish. Excellent as an aperitif or after dinner. Serve chilled.
A luscious style showing butterscotch and quince flavours and a dry finish.
Our flagship wine. An elegant style with nutty melon and a long creamy, citrus finish. Barrel-fermented in French oak. One to savour.
85% Merlot, 15% Syrah.A lovely wine which still has many good years ahead of it.