Excellent with duck, chicken or Asian food.
Drink 2009-13
Serve at about 18 degrees.>
An all occasions, soft, dry style with cherry flavours and smoky aromas.
Excellent with duck, chicken or Asian food.
Drink 2009-13
Serve at about 18 degrees.>
| Lost Password? | |
| Forgot your username? | |
| No account yet? Register | |
|
|
|
| Show Cart | |
|
Your Cart is currently empty.
|
Just tasted the 2010 NR Chardonnay - lovely! Soft, delicate yet powerful and lingering. We're quite pleased, especially considering what a horrible season it was for whites. We actually lost...
James Eckersley | 30 Jan 2011
Read more| Show Cart | |
|
Your Cart is currently empty.
|
A 50:50 blend, medium bodies with leafy and blackcurrant flavours and a soft tannin finish.

This medium bodied, cool climate Merlot has cigar box and cherry nose and flavours with a savouriness and fine tannins...

Our white port style with nutty, creamy flavours and a clean finish. Excellent as an aperitif or after dinner. Serve...

Disgorged November 2010. A 70% Pinot Noir, 30% Chardonnay blend that has flavours of cream and peach with a soft...
Our flagship wine. An elegant style with nutty melon and a long creamy, citrus finish. Barrel-fermented in French oak. One to savour.
Our unique barrel-fermented style, made here since 1986. This wine has citrus, toasty peach and apple cider flavours with a delicate mouthfeel. It will develop nicely in the bottle.
Medium textured wth a strong pepper aroma and flavour. A great food wine.
A luscious style showing butterscotch and quince flavours and a dry finish.