Excellent with duck, chicken or Asian food.
Drink 2012-15.
Serve at about 18 degrees.
An all occasions, soft, dry style with cherry flavours and aromas.
Excellent with duck, chicken or Asian food.
Drink 2012-15.
Serve at about 18 degrees.
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Well we've picked all the whites, and they're looking really good! One of the best crops we've ever had, actually. Small amounts, but great flavours - and as you know...
James Eckersley | 12 Mar 2013
Read moreNews of the recent vintage, new releases, and other developments.See the .pdf file below.
James Eckersley | 09 Aug 2012
Read more'Rain, rain go away go away, come again another day!' is what all lovers of Victorian wine should be singing at the moment. We had over 80mm in two days...
James Eckersley | 02 Mar 2012
Read moreJust tasted the 2010 NR Chardonnay - lovely! Soft, delicate yet powerful and lingering. We're quite pleased, especially considering what a horrible season it was for whites. We actually lost…
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85% Merlot, 15% Syrah.A lovely wine which still has many good years ahead of it.
A lovely gold colour, rich and memorable. At it peak now. Full bottles also available.
A 50:50 blend, medium bodies with leafy and blackcurrant flavours and a soft tannin finish.
Runner-up in London (2008) and Paris (2008) to the best of the world's Syrahs. At its peak.
A lovely gold colour, rich and memorable. At it peak now. 500ml also available.
Medium textured with a strong pepper aroma and flavour. A great food wine.
A natural, delicate style displaying ripe cherry, soft tannins and some gamey characters starting to show. Will age beautifully.
Back by popular demand! Our 'Bordeaux Blend' will captivate and delight the senses.