Which Wine? Which Food?
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A few notes on the matching of food and wine. Written…
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The Nicholson Irrigation System (NIS)
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We won first prize in the 2010 Southern Rural Water Waterwise…
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Wine for Everyman
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With Appreciation to the Late Professor Emile Peynaud.
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The side of the truck said - "Feel the taste of…
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A course in How to Enjoy the New Modern Wines
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The following is a list of exercises that will enable the…
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A view from an Australian cellar door
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How to Enjoy Wine
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How to Enjoy Wine (to be published in journals soon). Wine…
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Eating Food, Wine and Tax
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Eating Food, Wine and Tax. [Published in Wine & Viticulture Journal,…
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2010 NR Chardonnay
Just tasted the 2010 NR Chardonnay - lovely! Soft, delicate yet powerful and lingering. We're quite pleased, especially considering what a horrible season it was for whites. We actually lost...
James Eckersley | 30 Jan 2011
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2010 Nicholson River Chardonnay
Our flagship wine. An elegant style with nutty melon and a long creamy, citrus finish. Barrel-fermented in French oak. One...
2009 Semillon/Sauvignon Blanc
A dry, soft style with honeydew, fig and grapefruit flavours. Barrel-fermented and finely textured. More body than a mainstream Sauvignon...
2010 Sur Lie Riesling
Our unique barrel-fermented style, made here since 1986. This wine has citrus, toasty peach and apple cider flavours with a...
2004 Merlot
This medium bodied, cool climate Merlot has cigar box and cherry nose and flavours with a savouriness and fine tannins...
2009 Unwooded Chardonnay
A soft and dry unwooded style with creamy citrus flavours and aromas. James Halliday's rating - 88/100
2003 Botrytis Semillon (500ml)
A luscious style with toasty cumquat flavours and a dry finish.
2008 Montview Chardonnay
Oak barrel-fermented and matured. Toasty, peach and melon flavours with a clean finish. James Halliday's rating - 93/100
Fortified Semillon (500ml)
Our white port style with nutty, creamy flavours and a clean finish. Excellent as an aperitif or after dinner. Serve chilled.
2006 Nicholson River Pinot Noir
A delicate style with layers of spice, oak and berry fruits. Showing delightful aged character.
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