Our Sparkling Pinot Noir/Chardonnay is bottle-fermented and disgorged in the traditional manner. Full of flavour and a delightful mouthfeel.
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Well we've picked all the whites, and they're looking really good! One of the best crops we've ever had, actually. Small amounts, but great flavours - and as you know...
James Eckersley | 12 Mar 2013
Read moreNews of the recent vintage, new releases, and other developments.See the .pdf file below.
James Eckersley | 09 Aug 2012
Read more'Rain, rain go away go away, come again another day!' is what all lovers of Victorian wine should be singing at the moment. We had over 80mm in two days...
James Eckersley | 02 Mar 2012
Read moreJust tasted the 2010 NR Chardonnay - lovely! Soft, delicate yet powerful and lingering. We're quite pleased, especially considering what a horrible season it was for whites. We actually lost…
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85% Merlot, 15% Syrah.A lovely wine which still has many good years ahead of it.

Disgorged November 2011. A 70% Pinot Noir, 30% Chardonnay blend that has flavours of cream and peach with a soft...
Back by popular demand! Our 'Bordeaux Blend' will captivate and delight the senses.
Runner-up in London (2008) and Paris (2008) to the best of the world's Syrahs. At its peak.

A luscious style showing butterscotch and quince flavours and a dry finish.
A lovely gold colour, rich and memorable. At it peak now. 500ml also available.
A 50:50 blend, medium bodies with leafy and blackcurrant flavours and a soft tannin finish.
A lovely gold colour, rich and memorable. At it peak now. Full bottles also available.
Oak barrel-fermented and matured. Toasty, peach and melon flavours with a clean finish.