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All Wines

See our current range on the one page

2010 Syrah

Published in All Wines
Medium textured with a strong pepper aroma and flavour.  A great food wine.

Product Details

  • Price: $35.00
Back by popular demand!  Our 'Bordeaux Blend' will captivate  and delight the senses.

Product Details

  • Price: $32.00
Barrel and wild-yeast fermented, giving more body than a mainstream Sauvignon Blanc blends.  Dry and crisp with a distinct mineral…

Product Details

  • Price: $25.00
New release.  This medium bodied, cool climate Merlot has cigar box and cherry nose and flavours with a savouriness and…

Product Details

  • Price: $24.00
A luscious style showing butterscotch and quince flavours and a dry finish.

Product Details

  • Price: $15.00
Our white port style with nutty, creamy flavours and a clean finish.  Excellent as an aperitif or after dinner.  Serve…

Product Details

  • Price: $19.00
Disgorged November 2011. A 70% Pinot Noir, 30% Chardonnay blend showing flavours of cream and peach with a soft mousse.…

Product Details

  • Price: $25.00
Oak barrel-fermented and matured.  Toasty, peach and melon flavours with a clean finish.

Product Details

  • Price: $35.00
An elegant style with nutty melon with a long creamy, citrus finish.  Barrel-fermented in French oak.  Our flagship white.

Product Details

  • Price: $45.00
New release.  An all occasions, soft, dry style with cherry flavours and aromas.

Product Details

  • Price: $19.00





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Latest News

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Vintage 2013 update

Well we've picked all the whites, and they're looking really good! One of the best crops we've ever had, actually. Small amounts, but great flavours - and as you know...

James Eckersley | 12 Mar 2013

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Winter 2012 Newsletter

News of the recent vintage, new releases, and other developments.See the .pdf file below.

James Eckersley | 09 Aug 2012

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Vintage Update, and a new wine on the wa…

'Rain, rain go away go away, come again another day!' is what all lovers of Victorian wine should be singing at the moment.  We had over 80mm in two days...

James Eckersley | 02 Mar 2012

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2006 Cabernet Merlot

A 50:50 blend, medium bodies with leafy and blackcurrant flavours and a soft tannin finish.

Red Wines

2010 Nicholson River Chardonnay

2010 Nicholson River Chardonnay

Our flagship wine.  An elegant style with nutty melon and a long creamy, citrus finish.  Barrel-fermented in French oak.  One...

Dry White Wines

2009 Montview Chardonnay

2009 Montview Chardonnay

Oak barrel-fermented and matured.  Toasty, peach and melon flavours with a clean finish. 

Dry White Wines

2009 Gippsland Pinot Noir

2009 Gippsland Pinot Noir

An all occasions, soft, dry style with cherry flavours and aromas.

Red Wines

2010 Semillon/Sauvignon Blanc

2010 Semillon/Sauvignon Blanc

Barrel and wild-yeast fermented, giving more body than a mainstream Sauvignon Blanc blends.  Dry and crisp with a distinct mineral...

Dry White Wines