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Well we've picked all the whites, and they're looking really good! One of the best crops we've ever had, actually. Small amounts, but great flavours - and as you know...
James Eckersley | 12 Mar 2013
Read moreNews of the recent vintage, new releases, and other developments.See the .pdf file below.
James Eckersley | 09 Aug 2012
Read more'Rain, rain go away go away, come again another day!' is what all lovers of Victorian wine should be singing at the moment. We had over 80mm in two days...
James Eckersley | 02 Mar 2012
Read moreJust tasted the 2010 NR Chardonnay - lovely! Soft, delicate yet powerful and lingering. We're quite pleased, especially considering what a horrible season it was for whites. We actually lost…
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A 50:50 blend, medium bodies with leafy and blackcurrant flavours and a soft tannin finish.

Our flagship wine. An elegant style with nutty melon and a long creamy, citrus finish. Barrel-fermented in French oak. One...

Oak barrel-fermented and matured. Toasty, peach and melon flavours with a clean finish.

Barrel and wild-yeast fermented, giving more body than a mainstream Sauvignon Blanc blends. Dry and crisp with a distinct mineral...
A lovely gold colour, rich and memorable. At it peak now. 500ml also available.
A natural, delicate style displaying ripe cherry, soft tannins and some gamey characters starting to show. Will age beautifully.
New release. This medium bodied, cool climate Merlot has cigar box and cherry nose and flavours with a savouriness and fine tannins showing on the palate.
Back by popular demand! Our 'Bordeaux Blend' will captivate and delight the senses.