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Just tasted the 2010 NR Chardonnay - lovely! Soft, delicate yet powerful and lingering. We're quite pleased, especially considering what a horrible season it was for whites. We actually lost...
James Eckersley | 30 Jan 2011
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Oak barrel-fermented and matured. Toasty, peach and melon flavours with a clean finish. James Halliday's rating - 93/100

This medium bodied, cool climate Merlot has cigar box and cherry nose and flavours with a savouriness and fine tannins...
A 50:50 blend, medium bodies with leafy and blackcurrant flavours and a soft tannin finish.

Disgorged November 2010. A 70% Pinot Noir, 30% Chardonnay blend that has flavours of cream and peach with a soft...
A soft and dry unwooded style with creamy citrus flavours and aromas. James Halliday's rating - 88/100
Our white port style with nutty, creamy flavours and a clean finish. Excellent as an aperitif or after dinner. Serve chilled.
Cherries, oak and raspberries on the palate and an aroma that really hits you. Fresh and flavoursome.
Our unique barrel-fermented style, made here since 1986. This wine has citrus, toasty peach and apple cider flavours with a delicate mouthfeel. It will develop nicely in the bottle.