Wine Regions of Victoria Review
Published in Reviews
“Ken and Juliet Eckersley’s Nicholson River is on of Victoria’s most…
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2008 Montview Chardonnay
Published in Dry White Wines
Oak barrel-fermented and matured. Toasty, peach and melon flavours with a…
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2010 NR Chardonnay
Just tasted the 2010 NR Chardonnay - lovely! Soft, delicate yet powerful and lingering. We're quite pleased, especially considering what a horrible season it was for whites. We actually lost...
James Eckersley | 30 Jan 2011
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2008 Montview Chardonnay
Oak barrel-fermented and matured. Toasty, peach and melon flavours with a clean finish. James Halliday's rating - 93/100
2003 Botrytis Chardonnay (500ml)
A luscious style showing butterscotch and quince flavours and a dry finish.
2009 Semillon/Sauvignon Blanc
A dry, soft style with honeydew, fig and grapefruit flavours. Barrel-fermented and finely textured. More body than a mainstream Sauvignon...
2009 Unwooded Chardonnay
A soft and dry unwooded style with creamy citrus flavours and aromas. James Halliday's rating - 88/100
2010 Nicholson River Chardonnay
Our flagship wine. An elegant style with nutty melon and a long creamy, citrus finish. Barrel-fermented in French oak. One to savour.
2007 Gippsland Pinot Noir
An all occasions, soft, dry style with cherry flavours and smoky aromas.
2009 Nicholson River Pinot Noir
A natural, delicate style displaying ripe cherry, soft tannins and some gamey characters starting to show. Will age beautifully.
2010 Sur Lie Riesling
Our unique barrel-fermented style, made here since 1986. This wine has citrus, toasty peach and apple cider flavours with a delicate mouthfeel. It will develop nicely in the bottle.
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