Excellent with food - rich entrees, cheeses and desserts.
Best 2010-12
Serve at about 5 degrees.
15.9% Alcohol
A luscious style showing butterscotch and quince flavours and a dry finish.
Excellent with food - rich entrees, cheeses and desserts.
Best 2010-12
Serve at about 5 degrees.
15.9% Alcohol
| Lost Password? | |
| Forgot your username? | |
| No account yet? Register | |
|
|
|
| Show Cart | |
|
Your Cart is currently empty.
|
Just tasted the 2010 NR Chardonnay - lovely! Soft, delicate yet powerful and lingering. We're quite pleased, especially considering what a horrible season it was for whites. We actually lost...
James Eckersley | 30 Jan 2011
Read more| Show Cart | |
|
Your Cart is currently empty.
|

Our white port style with nutty, creamy flavours and a clean finish. Excellent as an aperitif or after dinner. Serve...

A natural, delicate style displaying ripe cherry, soft tannins and some gamey characters starting to show. Will age beautifully.

Oak barrel-fermented and matured. Toasty, peach and melon flavours with a clean finish. James Halliday's rating - 93/100

This medium bodied, cool climate Merlot has cigar box and cherry nose and flavours with a savouriness and fine tannins...

A soft and dry unwooded style with creamy citrus flavours and aromas. James Halliday's rating - 88/100
An all occasions, soft, dry style with cherry flavours and smoky aromas.
A 50:50 blend, medium bodies with leafy and blackcurrant flavours and a soft tannin finish.
Medium textured wth a strong pepper aroma and flavour. A great food wine.
A luscious style showing butterscotch and quince flavours and a dry finish.