Excellent with food - rich entrees, cheeses and desserts.
Best 2010-12
Serve at about 5 degrees.
15.9% Alcohol
A luscious style showing butterscotch and quince flavours and a dry finish.
Excellent with food - rich entrees, cheeses and desserts.
Best 2010-12
Serve at about 5 degrees.
15.9% Alcohol
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Well we've picked all the whites, and they're looking really good! One of the best crops we've ever had, actually. Small amounts, but great flavours - and as you know...
James Eckersley | 12 Mar 2013
Read moreNews of the recent vintage, new releases, and other developments.See the .pdf file below.
James Eckersley | 09 Aug 2012
Read more'Rain, rain go away go away, come again another day!' is what all lovers of Victorian wine should be singing at the moment. We had over 80mm in two days...
James Eckersley | 02 Mar 2012
Read moreJust tasted the 2010 NR Chardonnay - lovely! Soft, delicate yet powerful and lingering. We're quite pleased, especially considering what a horrible season it was for whites. We actually lost…
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85% Merlot, 15% Syrah.A lovely wine which still has many good years ahead of it.
A 50:50 blend, medium bodies with leafy and blackcurrant flavours and a soft tannin finish.
Runner-up in London (2008) and Paris (2008) to the best of the world's Syrahs. At its peak.

Disgorged November 2011. A 70% Pinot Noir, 30% Chardonnay blend that has flavours of cream and peach with a soft...
Our cool climate Shiraz. 2003 was the first indication that Syrah from Nicholson River was something special.
Oak barrel-fermented and matured. Toasty, peach and melon flavours with a clean finish.
Our white port style with nutty, creamy flavours and a clean finish. Excellent as an aperitif or after dinner. Serve chilled.
A natural, delicate style displaying ripe cherry, soft tannins and some gamey characters starting to show. Will age beautifully.
A luscious style showing butterscotch and quince flavours and a dry finish.