2010 Sparkling Pinot Noir / Chardonnay
Published in All Wines
Disgorged November 2011. A 70% Pinot Noir, 30% Chardonnay blend showing…
Tagged under
2010 Sparkling Pinot Noir / Chardonnay
Published in Sparkling
Disgorged November 2011. A 70% Pinot Noir, 30% Chardonnay blend that…
Tagged under
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Vintage 2013 update
Well we've picked all the whites, and they're looking really good! One of the best crops we've ever had, actually. Small amounts, but great flavours - and as you know...
James Eckersley | 12 Mar 2013
Read moreWinter 2012 Newsletter
News of the recent vintage, new releases, and other developments.See the .pdf file below.
James Eckersley | 09 Aug 2012
Read moreVintage Update, and a new wine on the wa…
'Rain, rain go away go away, come again another day!' is what all lovers of Victorian wine should be singing at the moment. We had over 80mm in two days...
James Eckersley | 02 Mar 2012
Read more2010 NR Chardonnay
Just tasted the 2010 NR Chardonnay - lovely! Soft, delicate yet powerful and lingering. We're quite pleased, especially considering what a horrible season it was for whites. We actually lost…
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Fortified Semillon (500ml)
Our white port style with nutty, creamy flavours and a clean finish. Excellent as an aperitif or after dinner. Serve...
2009 Nicholson River Pinot Noir
A natural, delicate style displaying ripe cherry, soft tannins and some gamey characters starting to show. Will age beautifully.
2003 Botrytis Chardonnay (500ml)
A luscious style showing butterscotch and quince flavours and a dry finish.
2009 Montview Chardonnay
Oak barrel-fermented and matured. Toasty, peach and melon flavours with a clean finish.
2010 Semillon/Sauvignon Blanc
Barrel and wild-yeast fermented, giving more body than a mainstream Sauvignon Blanc blends. Dry and crisp with a distinct mineral flavour. Finely textured.
2005 Nicholson River Chardonnay
A lovely gold colour, rich and memorable. At it peak now. 500ml also available.
2010 Nicholson River Chardonnay
Our flagship wine. An elegant style with nutty melon and a long creamy, citrus finish. Barrel-fermented in French oak. One to savour.
2004 Syrah
Runner-up in London (2008) and Paris (2008) to the best of the world's Syrahs. At its peak.
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