Free postage Australia wide*!!!
Published in News
Great news!!! Australia post has come to the party and have…
Tagged under
Vintage Update, and a new wine on the way!
Published in News
'Rain, rain go away go away, come again another day!' is…
Tagged under
We won Gold at the Concours des Vins!
Published in News
This years Concours des Vins du Victoria, run by the Victorian…
Tagged under
June Newsletter
Published in News
Our latest newsletter, with news of the recent harvest and upcoming…
Tagged under
Older vintages are also available!!
Published in News
Small amounts of our Nicholson River range of wines have been…
Tagged under
| Lost Password? | |
| Forgot your username? | |
| No account yet? Register | |
|
|
|
| Show Cart | |
|
Your Cart is currently empty.
|
Latest News
2010 NR Chardonnay
Just tasted the 2010 NR Chardonnay - lovely! Soft, delicate yet powerful and lingering. We're quite pleased, especially considering what a horrible season it was for whites. We actually lost...
James Eckersley | 30 Jan 2011
Read more| Show Cart | |
|
Your Cart is currently empty.
|
Prev
Next
2009 Unwooded Chardonnay
A soft and dry unwooded style with creamy citrus flavours and aromas. James Halliday's rating - 88/100
2007 Montview Pinot Noir
Cherries, oak and raspberries on the palate and an aroma that really hits you. Fresh and flavoursome.
2010 Sur Lie Riesling
Our unique barrel-fermented style, made here since 1986. This wine has citrus, toasty peach and apple cider flavours with a...
2009 Sparkling Pinot Noir / Chardonnay
Disgorged November 2010. A 70% Pinot Noir, 30% Chardonnay blend that has flavours of cream and peach with a soft...
2008 Syrah
Medium textured wth a strong pepper aroma and flavour. A great food wine.
2009 Semillon/Sauvignon Blanc
A dry, soft style with honeydew, fig and grapefruit flavours. Barrel-fermented and finely textured. More body than a mainstream Sauvignon Blanc blends.
2007 Gippsland Pinot Noir
An all occasions, soft, dry style with cherry flavours and smoky aromas.
2006 Cabernet Merlot
A 50:50 blend, medium bodies with leafy and blackcurrant flavours and a soft tannin finish.
Prev
Next