An elegant style with nutty melon with a long creamy, citrus finish. Barrel-fermented in French oak. Our flagship white.
A rich, complex style that continues our tradition of powerful Chardonnays. Completed malo-lactic fermentation.
Excellent with rich seafoods, roast chicken, duck, pork or turkey.
Avoid refrigeration for long periods.
Serve at about 10 degrees (important!).
13.5% Alcohol
"Nicholson River Winery in Victoria's Gippsland area produces, among other wines, a Chardonnay whose quality in its best years is little short of supreme." Robyn Bradley (2007), 5 gold stars ('among the great wines in the world.')
