An elegant style with nutty melon with a long creamy, citrus finish. Barrel-fermented in French oak. Our flagship white.
A rich, complex style that continues our tradition of powerful Chardonnays. Completed malo-lactic fermentation.
Excellent with rich seafoods, roast chicken, duck, pork or turkey.
Avoid refrigeration for long periods.
Serve at about 10 degrees (important!).
"Nicholson River Winery in Victoria's Gippsland area produces, among other wines, a Chardonnay whose quality in its best years is little short of supreme." Robyn Bradley (2007), 5 gold stars ('among the great wines in the world.')