
This years Concours des Vins du Victoria, run by the Victorian French Chamber of Commerce, has brought some accolade to...
Read moreA few notes on the matching of food and wine. Written for the East Gippsland Wine Fare, August 2011
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We won first prize in the 2010 Southern Rural Water Waterwise award for groundwater users for our work in installing...
Read moreOur latest newsletter, with news of the recent harvest and upcoming shows. Hope to see you at one soon!
Read more2008 Montview Chardonnay 3½ stars “Old-fashioned, creamy style with a savoury/honeyed nose and tight, classy palate that’s developing beautifully.
Read more“Ken and Juliet Eckersley’s Nicholson River is on of Victoria’s most distinctive and beautiful wineries. Above a cliff on one...
Read moreSmall amounts of our Nicholson River range of wines have been kept aside for ageing, and are now available from...
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Oak barrel-fermented and matured. Toasty, peach and melon flavours with a clean finish. James Halliday's rating - 93/100

Cherries, oak and raspberries on the palate and an aroma that really hits you. Fresh and flavoursome.

A dry, soft style with honeydew, fig and grapefruit flavours. Barrel-fermented and finely textured. More body than a mainstream Sauvignon...

A natural, delicate style displaying ripe cherry, soft tannins and some gamey characters starting to show. Will age beautifully.

Disgorged November 2010. A 70% Pinot Noir, 30% Chardonnay blend that has flavours of cream and peach with a soft...